Mrs. Freshley's Pudding Cakes 4 Oz
Health Score 71
Mrs. Freshley's Pudding Cakes 4 Oz
Mrs. Freshley's, 2 cupcake
Nutrition Facts
Serving Size: 1 cupcake
Nutrition Amount Per Serving % Daily Value*
Total Fat 6.0g 10%
Saturated Fat 2.0g 11%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 5mg 2%
Sodium 180.0mg 7%
Total Carbs 35.0g 12%
Fiber 0.0g 0%
Sugar 25.0g --
Protein 1.0g --
Vitamin A 0mcg 0%
Calcium 0mg 10%
Iron 0mg 2%
Potassium 0mg --
Vitamin C 0mg 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
71
Health Score
71
General Health
71
Men's Health
66
Diabetes
71
Women's Health
62
Heart Health
Pregnancy & Maternity
Ingredients
Sugar, Water, Enriched Unbleached and Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Egg Whites, Eggs, Contains 2% or Less of the Following: Dextrose, Corn Syrup, Cornstarch, Modified Food Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), High Fructose Corn Syrup, Wheat Flour, Monoglycerides, Salt, Calcium Carbonate, Calcium Sulfate, Titanium Dioxide (Color), Sorbitan Monostearate, Polysorbate 80, Natural and Artificial Flavor, Polysorbate 60, Soy Lecithin, Datem, Sodium Stearoyl Lactylate, Agar, Vegetable Oil, Guar Gum, Colored With Extractives of Turmeric and Annatto Seed, Sodium Hexametaphosphate, Cellulose Gum, Sodium Bicarbonate, Citric Acid, Xanthan Gum, Caramel Color, Preserved with Sorbic Acid, Potassium Sorbate, Sodium Propionate, Topped with Vanilla Cookie Crumbs (Wheat Flour, Sugar, Soybean Oil, High Fructose Corn Syrup, Salt, Sodium Bicarbonate, Artificial and Natural Flavors.
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